Chef Andrea's love of cooking and entertaining is evident the minute you enter this casual yet elegant family run establishment and sit down to sample his ever revolving menu of market-inspired creations that reflect the cuisines of both the north and south of Italy.

Born and raised in Italy and professionally trained on the Amalfi Coast, Andrea's enthusiasm for sharing the best Italian cooking and products is evident in daily specials that might include Risotto Milanese with Saffron and Cheese, Veal Tornado or a simple Lentil Soup. Andrea is always on the lookout for something different and new, so Tartufo Mushrooms, a special Prosciutto, smoked Pancetta or a newly arrived Pasta may be the foundation for a new dish on any given day.

Even the Dining Room is visually exciting as Andrea changes tablecloths, napkins and even dishes every two months. An extensive wine list enhances the dining experience and a lovely Lounge is perfect for cocktails.