Dinner Menu
Schooled in Salerno, Italy, Chef Andrea is a Master Chef. We are sure your palate will be pleased with his authentic dishes of Northern and Southern Italy. Please bear in mind that all our food is prepared "fresh as ordered", so please be patient and enjoy your meal.
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Gli Antipasti |
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Cold Antipasto Napolitano
Assorted cold Italian Specialties |
9.95
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Calamari Fritti
Fried Calamari |
8.95
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Vongole Posillipo
Little Neck Clams in a Garlic and Tomato Sauce |
11.95 |
Involtino di Melanzane
Eggplant stuffed with Ricotta and Mozzarella, topped with Tomato Sauce |
8.50
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Cozze Posillipo
Mussels with Garlic and Tomato |
9.95
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Mozzarella Caprese
Homemade Mozzarella with Tomatoes & Peppers |
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Vongole al Forno (6)
Baked Stuffed Clams |
8.95
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Le Zuppe |
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Pasta e Fagioli - bowl
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4.95
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Pasta e Fagioli - cup
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3.95 |
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Tortellini in Brodo - bowl
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4.95
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Tortellini in Brodo - cup
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3.95 |
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Insalate |
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Ceasar Salad
Romaine Lettuce with Parmesan Cheese and Anchovies |
6.95
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Cannellini alla Sarno
Cannellini beans with red onions and roasted peppers |
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Mesclun Salad
Mixed Wild Lettuce with Balsamic Vinaigrette |
7.95
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Tossed Salad
Iceberg Lettuce with Tomatoes, Onions, Olives and Balsamic Vinaigrette |
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Primi Piatti |
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Pennette Vodka alla Andrea
Penne alla Vodka with a Tomato Cream Sauce topped with Parmesan Cheese |
13.95
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Rigatoni Paesano
Rigatoni Pasta with Sausage and Meatballs |
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Linguini Mediterraneo
Linguni with baby Clams, Calamari, Rock Shrimp and Scallops, sautéed with Garlic, Shallots and light plum Tomatoes |
17.95
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Pappardelle Positano
Homemade thick Pastawith Roasted baby Eggplant, fresh Mozzarella, Tomato and Basil |
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Spaghetti della Nonna
Spaghetti Pasta with Meatballs |
10.95
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Ravioli al Ragu
Cheese Ravioli with Tomato Sauce |
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Gnocconi di Casa alla Salsa di Carne
Homemade large Gnocchi with a traditional Meat Sauce |
12.95
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Rigatoni al Pomodoro Fresco
Baby Rigatoni Pasta with Fresh Plum Tomato |
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Secondi Piatti |
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Costoletta alla Parmigiana
Breaded Veal Cutlet with Tomato Sauce and Mozzarella |
18.95
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Costoletta Caldo e Freddo
Breaded Veal Cutlet with chopped Wild Lettuce. Onions, Tomato and Balsamic Vinaigrette
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Vitello Bello
Veal, Portobello Mushrooms, Sundried Tomatoes and Marsala Wine Sauce |
18.95
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Medallions Chef Andrea
Veal, Eggplant. Prosciutto. Sherry Wine and Freh Mozzarella
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Melanzane al Forno
Eggplant topped with Tomato Sauce and Mozzarella |
14.50
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Costoletta di Pollo Parmigiano
Breaded Breast of Chicken Parmigiana
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Pollo Scarpariello Carmine
On Bone Chicken Sautéed in fresh Herbs and Garlic. Served Hot or Mild |
15.95
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Pollo Francese
Boneless Chicken dipped in Eggs with Lemon Wine Sauce
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Pollo Scarpariello Carmine
Boneless Chicken Sautéed in fresh Herbs and Garlic. Served Hot or Mild |
18.95
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Bistecca alla Griglia-16 oz.
Grilled Angus Sirloin Steak
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Bistecca alla Griglia-12 oz.
Grilled Angus Sirloin Steak |
18.95 |
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Pesce Fresco |
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Gamberi Arrabiata
Shrimp Sauteed with Garlic in a Spicy Fresh Tomato Sauce |
21.95
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Gamberi alla Scampi
Shrimp Scampi with Garlic Sauce
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Salmone alla Mostosa
Grilled Salmon with Garlic Mustard Sauce |
17.95
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Calamari Marinara
Napolitano Style Calamari in a Fresh Marinara Sauce
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Vegetali |
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Escarole, Cannellini Beans Saltati
Fresh Escarole Sautéed with Garlic. Olive Oil and Cannellini Beans |
7.95
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Spinaci Saltati
Fresh Spinach Sautéed with Garlic and Olive Oil
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Brick Oven Pizza |
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Margherita
Fresh Mozzarella, Tomato, Basil, Garlic & Oil |
13.00 |
Pizza Bianca
Garlic, Mozzarella and Ricotta |
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Neapolitan
Fresh Plum Tomato with Garlic, Olive Oil & Basil |
11.00 |
Cheese
Regular Tomato sauce and Cheese |
12.00 |
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Children's Menu |
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Ravioli with Tomato Sauce
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8.95
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Individual Cheese Pizza
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8.95
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Chicken Fingers with French Fries
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8.95
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Chicken Parmigiana Wedge
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7.95 |
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Spaghetti with Tomato Sauce
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8.95
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Meatball Parmigiana Wedge
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6.95 |
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Haburger with Fries
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8.95
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Grilled Chicken Lettuce & Tomato Wedge
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7.95
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All entrées are served with Tossed Salad and Chef Andrea's selection of Fresh Vegetables and Potato or Pasta.
Sharing extra Charge.
Half portion of Pasta and side orders Served as an Appetizer is Available and Extra.
Buon Appetito!
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If you don't see a particular dish on the menu, please ask us.
Prices are subject to change without notice.
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