Lunch Menu
Schooled in Salerno, Italy, Chef Andrea is a Master Chef. We are sure your palate
will be pleased with his authentic dishes of Northern and Southern Italy.
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Gli Antipasti |
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Cold Antipasto Napolitano
Assorted Cold Italian Specialties |
7.95
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Calamari Fritti
Fried Calamari |
6.95
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Vongole Posillipo
Little Neck Clams in a Garlic and Tomato Sauce |
9.95 |
Mozzarella Caprese
Homemade Mozzarella with Tomatoes & Peppers |
8.50
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Cozze Posillipo
Mussels with Garlic and Tomato |
6.95
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Vongole al Forno (6)
Baked Stuffed Clams |
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Involtini di Melanzane
Eggplant stuffed with ricotta and mozzarella, topped with tomato sauce |
6.95
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Le Zuppe |
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Pasta e Fagioli - bowl
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4.95
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Pasta e Fagioli - cup
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3.95 |
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Minestrone - bowl
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4.95
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Minestrone - cup
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3.95 |
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Tortellini in Brodo - bowl
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4.95
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Pasta e Fagioli - cup
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3.95 |
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Insalate |
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Ceasar Salad
With Grilled Chicken - 8.95 |
5.95
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Wild Mixed Salad
With Grilled Salmon and Balsamic Vinaigrette |
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Wild Mixed Salad
With Grilled Chicken - 9.95
With Shrimp - 11.95 |
12.95
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Chef Salad
With Balsamic Vinaigrette |
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Wild Mixed Salad
With Grilled Shrimp and Balsamic Vinaigrette |
13.95 |
Tuna Salad Plate
With Balsamic Vinaigrette |
8.95 |
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Primi Piatti |
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Pennette Vodka Andrea
Penne alla Vodka with a Tomato Cream Sauce topped with Parmesan Cheese |
12.95
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Rigatoni al Pomodoro Fresco
Baby Rigatoni Pasta with Fresh Plum Tomato and Basil |
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Gnocconi alla Salsa di Carne
Homemade large Gnocchi with a traditional Meat Sauce |
11.95
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Pappardelle Positano
Homemade thick Pastawith Roasted baby Eggplant, fresh Mozzarella, Tomato and Basil |
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Ravioli al Ragu
Cheese Ravioli with Tomato Sauce |
11.95
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Linguini alle Vongole
Homemade Linguni Pasta with Clams, white Wine Garlic and Olive Oil |
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Secondi Piatti |
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Costoletta alla Parmigiana
Breaded Veal Cutlet with Tomato Sauce and Mozzarella |
15.95
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Costoletta Caldo e Freddo
Breaded Veal Cutlet with chopped Wild Lettuce. Onions, Tomato and Balsamic Vinaigrette
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Vitello Bello
Veal, Portobello Mushrooms, Sundried Tomatoes and Marsala Wine Sauce |
16.95
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Griglia di Pollo al Modena
Grilled Breast of Chicken marinated in Balsamic Vinegar
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Melanzane al Forno
Eggplant topped with Tomato Sauce and Mozzarella |
11.95
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Costoletta di Pollo Parmigiano
Breaded Breast of Chicken Parmigiana
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Pollo Scarpariello Carmine
On Bone Chicken Sautéed in fresh Herbs and Garlic. Served Hot or Mild |
14.95 |
Pollo Francese
Boneless Chicken dipped in Eggs with Lemon Wine Sauce
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Pollo Scarpariello Carmine
Boneless Chicken Sautéed in fresh Herbs and Garlic. Served Hot or Mild |
16.95
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Pesce Fresco |
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Gamberi alla Scampi
Shrimp Scampi with Garlic Sauce and Baby Scallops
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16.50
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Calamari Marinara
Napolitano Style Calamari in a Fresh Marinara Sauce
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Salmone alla Mostosa
Grilled Salmon with Garlic Mustard Sauce |
14.95
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Gamberi Marinara
Shrimpt Sauteed with Garlic and Fresh Marinara Sauce
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Brick Oven Pizza |
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Margherita
Fresh Mozzarella, Tomato, Basil, Garlic & Oil |
10.00
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Pizza Bianca
Garlic, Mozzarella and Ricotta |
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Neapolitan
Fresh Plum Tomato with Garlic, Olive Oil & Basil |
9.00
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Cheese
Regular Tomato sauce and Cheese |
11.00
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Panini Wedges |
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Grilled Chicken Caldo Freddo
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7.50
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Veal Parmigiana
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Grilled Sausage & Peppers |
7.50 |
Italian Combo
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7.50 |
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Smoked Turkey with Fresh Mozzarella |
7.50
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Chicken Parmigiana
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Eggplant Parmigiana |
6.95
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Meatball Parmigiana
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Children's Menu |
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Ravioli with Tomato Sauce
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8.95
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Spaghetti with Meatballs
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Chicken Fingers with French Fries
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8.95
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Individual Pizza
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All entrées are served with Chef Andrea's selection of fresh Vegetables and Potato or Pasta. Half portion of Pasta and Side orders are available served as an Appetizer for an extra charge. If you don't see a particular dish on the menu, please ask us.
Prices are subject to change without notice.
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